News

Entrepreneurship programs

The Incubation center of North Eastern Hill University (NEHU, Tura campus, Meghalaya) organize different entrepreneurship development program to encourage new entrepreneurs for participating in the business of food processing and value addition, to acquire necessary knowledge and skills required for organizing and carrying out entrepreneurial activities, to develop the ability of analyzing and understanding business situations in which entrepreneurs act and to master the knowledge necessary to plan entrepreneurial activities. To fulfill all these basic needs, recently we have started to conduct entrepreneurs meet and in the coming time there will be number of entrepreneurship programs in the incubation center of NEHU.

Recently conducted programs

Name of the program: Social Entrepreneurship Meet

Date: 6 to 7th March 2020

Chief Guest: Prof. Purusottam Nayak, Chairman, IQAC, NEHU, Shillong, Meghalaya.

Program highlights:

Agro-based entrepreneurship development in Meghalaya
Involvement of local people in the development of new food products
Exploring the new product based on food in the different part of Meghalaya
Tuber crops based entrepreneurship development in North Eastern Region of India
Natural fiber based entrepreneurship development in North Eastern Region of India

Participant organization:

Agri-Business incubation center, Umiam, Meghalaya
Food Business Services, Diligre, Meghalaya
ICAR-CTCRI, Trivandrum
Songadiggre-IVCS
Women’s Development group, Dalu, Meghalaya
Needs and Feeds, Meghalaya
Rodo-food Product, Meghalaya